Grilled Salmon with Falafel Cakes

An inventive way to enjoy falafel- with Salmon! Prepare Salmon and create mini sandwiches with Tzatziki sauce and green beans.

Prep Time

25 minutes

Cook Time

15 minutes

Servings

Where to Buy

Smart Meal Choices

Directions

1. Preheat oven to 375ï¿½F, line a baking sheet with foil and spray with non-stick spray.
2. Blend falafel mix, broth, tomatoes & scallions in a bowl and let sit 10 minutes.
3. Form mix into 6 patties and place on the baking sheet with 3 Gorton’s Classic Grilled Salmon.
4. After 10 minutes of baking, turn falafel cakes and bake an additional 10-15 minutes or until fish flakes easily with a fork.
5. Serve each cooked salmon fillet with 2 falafel cakes, 3 Tbsp Tzatziki sauce, 1 cup of green beans and enjoy!

Ingredients

3 Gorton’s Classic Grilled Salmon Fillets
3 oz Falafel mix
2/3 cup vegetable broth
1/4 cup smoked sun-dried tomatoes
1/4 cup scallions, chopped
1.5 oz Tzatziki sauce
3 cups green beans, steamed

Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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