1. Preheat oven to 375°F.
  2. Lightly coat a 24-cup mini muffin tin with cooking spray, or use a silicon tin.
  3. Gently press each wonton wrapper into into the tin and arrange in a cup shape. Bake for 10 minutes. Remove from oven and let cool.

    1. Increase oven temperature to 425°F.
    2. Arrange shrimp in a foil-lined cookie tray in one even layer.
    3. Bake uncovered for 8 minutes. Turn over shrimp and bake for another 7 minutes (total cook time is 15 minutes).


    1. In a medium bowl, mash the avocado. Add the jalapeno, onion, garlic and mix well. Season with salt, pepper, and red pepper flakes.


    1. Scoop about a tablespoon of guacamole in each wonton cup. Top with a couple of Popcorn Shrimp. Garnish with cilantro. Enjoy immediately!


1 medium avocado
1/2 jalapeno, minced
1/4 red onion, chopped
1 garlic clove, minced
Juice of half a lime
Salt and pepper to taste
Red chili pepper flakes to taste

8 oz Gorton’s Popcorn Shrimp
24 wonton wrappers Fresh cilantro, chopped, for garnish

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Popcorn Shrimp

100% whole, tail-off Shrimp covered with a flavorful breading.

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