Harvest Vegetable Medley with Tilapia
Get a taste of fall no matter the season with this delicious Harvest Medley from Love and Zest. It’s all your favorite colors of fall, and all your favorite flavors too.
- Preheat oven to 425°F and line a large baking sheet with parchment paper.
- Spread vegetables evenly on baking sheet, making sure not to overcrowd the pan.
- Drizzle olive oil and toss veggies to evenly coat. Season with salt and pepper.
- Roast vegetables in oven for 1 hour, or until desired doneness. Vegetables will be slightly crispy and browned in color.
- While veggies are roasting, prepare the tilapia in a cast iron skillet according to package directions.
- Once veggies are out of the oven, toss with apple, raisins, and pecans. Serve immediately.
2 cups butternut squash, cubed
2 cups broccoli florets
2 cups brussel sprouts, hard stems removed and halved
1 small acorn squash, thinly sliced
2 tablespoons olive oil
Salt and freshly ground pepper
4 Gorton’s Skillet Crisp Tilapia Fillets
1 small apple, diced
2 tablespoons golden raisins
2 tablespoons raw pecan halves
Skillet Crisp Tilapia Classic Seasonings
5-Star Tilapia® lightly coated in classic seasoning.
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