Honey Mustard Sheet Pan Salmon and Broccoli
One pan. 2 boxes of our Grilled Salmon fillets. A few veggies, and an easy homemade honey mustard sauce. That, and 20 minutes, is all you need to create this masterpiece from Living Sweet Moments.
- Preheat oven to 400°F.
- Grease a sheet pan. Place broccoli in sheet pan. Add 2 tablespoons of olive oil, 1 teaspoon garlic powder, salt, and pepper. Toss to coat.
- In a bowl, mix the tomatoes with 1 tablespoon of olive oil, 1 teaspoon garlic powder, salt, and pepper. Toss to coat and add to sheet pan.
- In the same bowl, mix the tomatoes with 1 tablespoon of olive oil, 1 teaspoon garlic powder, salt, and pepper. Toss to coat and add to sheet pan.
- Place the 4 frozen salmon fillets in the sheet pan and bake for 10 minutes.
- In the meantime, mix sauce ingredients in a small saucepan and boil for 4-5 minutes or until reduced.
- After the salmon has been there for 10 minutes, add the sauce on top and bake for 10 more minutes.
- Remove from oven and enjoy!
2 boxes Gorton’s Grilled Salmon Classic, frozen
1 cup cherry Tomatoes
1 cup baby carrots
2 cups broccoli florets
1/4 cup olive oil
Salt + pepper
3 teaspoons garlic powder
FOR HONEY MUSTARD SAUCE:
1 tablespoon stone ground mustard
2 teaspoons honey
2 teaspoons soy sauce
1 garlic clove minced
1 teaspoon lemon juice
Salt + pepper
Classic Grilled Salmon
Wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.
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