Directions

  1. Preheat oven to 400°F.
  2. Grease a sheet pan. Place broccoli in sheet pan. Add 2 tablespoons of olive oil, 1 teaspoon garlic powder, salt, and pepper. Toss to coat.
  3. In a bowl, mix the tomatoes with 1 tablespoon of olive oil, 1 teaspoon garlic powder, salt, and pepper. Toss to coat and add to sheet pan.
  4. In the same bowl, mix the tomatoes with 1 tablespoon of olive oil, 1 teaspoon garlic powder, salt, and pepper. Toss to coat and add to sheet pan.
  5. Place the 4 frozen salmon fillets in the sheet pan and bake for 10 minutes.
  6. In the meantime, mix sauce ingredients in a small saucepan and boil for 4-5 minutes or until reduced.
  7. After the salmon has been there for 10 minutes, add the sauce on top and bake for 10 more minutes.
  8. Remove from oven and enjoy!

Ingredients

2 boxes Gorton’s Grilled Salmon Classic, frozen
1 cup cherry Tomatoes
1 cup baby carrots
2 cups broccoli florets
1/4 cup olive oil
Salt + pepper
3 teaspoons garlic powder

FOR HONEY MUSTARD SAUCE:
1 tablespoon stone ground mustard
2 teaspoons honey
2 teaspoons soy sauce
1 garlic clove minced
1 teaspoon lemon juice
Salt + pepper

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Classic Grilled Salmon

Wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

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