1. Prepare Gorton’s Lemon & Cracked Peppercorn Artisan Fillets and couscous according to package directions.
  2. Heat oil in a large, shallow pan over medium-high heat.
  3. Add vegetables and garlic to the hot pan.  Stirring frequently, cook until vegetables are slightly browned and cooked through, 5-10 minutes.
  4. Remove pan from heat and add lemon juice, salt, and pepper.
  5. Lightly toss together couscous, cooked vegetables, and parsley.
  6. Serve vegetable couscous alongside Gorton’s Lemon & Cracked Peppercorn Artisan Fillets, and enjoy!


5 fillets (one package) Gorton’s Lemon & Cracked Peppercorn Artisan Fillets
5 servings couscous (about 10 oz.)
1 Tbsp. olive oil
2 large carrots , sliced
2 yellow bell peppers, sliced
1/2 green bell pepper, sliced
1 large red onion, thinly sliced
2 cloves garlic, minced
1 lemon
Salt and pepper, to taste
3 Tbsp. fresh parsley, chopped

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Lemon & Cracked Peppercorn

Wild-caught Alaska Pollock with lemon, peppercorn and panko breadcrumbs.

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