1. Whisk all ingredients listed under salmon together in a 9×13 baking dish. Add Gorton’s salmon and drag to coat mixture thoroughly on both sides. Allow Salmon to sit while you prepare the dill sauce and greek salsa in separate mixing bowls.

2. For the dill sauce, whisk all ingredients into a mixing bowl. Season with salt and pepper to taste. Cover and refrigerate while you do step 3.

3. For the salsa, combine all ingredients in a mixing bowl. Cover and refrigerate.

4. Bake salmon at 400°F for approximately 15-17 minutes.

5. Serve salmon on a bed of brown rice with dill sauce and greek salsa on top!

6. Enjoy!

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For the salmon:

2 packages Gorton’s Natural Catch Grilled Salmon Fillets

2 TBS Olive Oil, extra virgin

1 TBS Balsamic Vinegar

1 TBS Lemon Juice

1/2 tsp Lemon Pepper

1/2 tsp Dried Oregano

1/2 tsp Garlic Powder

1/2 tsp Salt


For the dill sauce:

1/2 cup Greek Yogurt, Full or non fat

2 TBS Mayonnaise, Full or non fat

1 TBS Chopped Fresh Dill

1 TBS Minced Garlic

1/2 Lemon, Juice Squeezed

1 tsp Apple Cider Vinegar (Red Wine Vinegar works great too!)

1/4 tsp Dried Oregano + Parsley, Each

1 tsp Salt + Pepper to taste


For the Greek salsa:

1 cup Cherry Tomatoes, halved

1 cup Cucumber, chopped

3 TBS Jalapeños, chopped canned

1/4 cup Red Onion, chopped

1 cup Feta Cheese

1/2 TBS Dill, chopped

1 TBS Minced Garlic

1/2 TBS Olive Oil

Apple Cider Vinegar

Lemon Juice

1/2 tsp Dried Oregano

1 tsp Salt + Pepper to taste

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Featured Product

Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

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