crispy battered fish fillet greek bowl
Crispy Battered Fish Fillet Greek Bowl

Uncomplicated Chef gives the classic Greek Salad a refresh with this Crispy Battered Fish Fillet Greek Bowl recipe. Brighten your lunch break with crunchy veggies, Mediterranean ingredients, and lean protein, and top it off with a delicious drizzle of lime-dill dressing.

Crispy Shrimp with Cranberry BBQ Dip

Looking for a simple way to excite your tastebuds? Make like Uncomplicated Chef and pair your crispy shrimp with a tangy cranberry BBQ dipping sauce and a sprinkle of fresh chives.

Prosciutto Wrapped Apple & Shrimp Bites

Impress your guests with Brunch with the Brittains’ innovative pairing of crispy shrimp with decadent ingredients like soft brie, prosciutto, balsamic glaze, and a slice of honey crisp apple.

Brown Butter Butterfly Shrimp with Polenta

Cooked with flavor-packed ingredients and finished with toasted almond brown butter, make sure to save room for seconds of Cooking with Manuela’s Italian take on our delicious crispy shrimp.

Sweet and Spicy Thai Dip

Zesty citrus mayo and sweet chili dipping sauce add a fresh new twist to delicious Butterfly Shrimp. Amp up the course with fresh cilantro, a wedge of lime, and even Thai chili peppers for an extra kick.

Beer Batter Shrimp Fry

Beer battered shrimp isn’t just for beach days! Serve ours with cocktail and tartar sauce, top with fresh parsley and lemon juice, and enjoy your favorite appetizer from the comfort of your own home.

Crispy Shrimp BLT Salad

No more need to choose between delicious or nutritious. With this tasty bowl of Tuscan Kale, shaved brussel sprouts, and thick-cut bacon tossed in a delicious buttermilk dressing, eating your veggies has never been more fun.

Open Faced Mini Tacos

Want to feel like a creator in the kitchen? Put your art on display with these homemade open-faced tacos. Show off a display of colors with red and curly Napa cabbage, carrots, and radicchio topped with mango and a drizzle of avocado crema.

Autumn Golden Crusted Salad

With red curly kale, arugula, and delicata squash, this salad lets you taste every color of the rainbow. Sweeten it up with a sprinkle of pomegranate seeds and pecans, and enjoy our delicious fish coated in a blend of crunchy ancient grains.

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