• Cook eight Fish Sticks according to package instructions.
  • Tear up 3-4 pieces of sourdough bread. Season with salt & pepper and drizzle with olive oil. Toss together and cook with the fish sticks for 10-12 minutes, or until golden.
  • Into a large bowl, add 1 cup of halved cherry tomatoes, 1/2 cup diced mozzarella cheese, 1/4 cup sliced red onion, and all of the toasted bread.
  • Season with 1 tsp. of Italian seasoning and salt & pepper.
  • Add in 1 tbsp. of drained capers, 1/4 cup torn basil, 1 grated garlic clove, and 1/4 cup chopped banana peppers.
  • Slice the fish sticks in half and add to the vegetables then sprinkle in 1/3 cup chopped parsley. Taste for seasoning then pour in your favorite champagne vinaigrette then toss together and enjoy!


  • 1 bag of Gorton’s Fish Sticks 
  • 3-4 pieces of torn sourdough bread 
  • Salt and pepper to taste
  • 1 cup of halved cherry tomatoes
  • ½ cup diced mozzarella cheese
  • ¼ cup sliced red onion
  • 1 tsp. Italian seasoning
  • 1 tbsp. drained capers 
  • ¼ cup torn basil
  • 1 grated garlic clove
  • ¼ cup chopped banana peppers
  • ⅓ cup chopped parsley 
  • Champagne vinaigrette (or choice)

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Crunchy Breaded Fish Sticks

100% real fish sticks in a crunchy golden breading.

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