1. Preheat oven to 425°F. Prepare Gorton’s Parmesan Crusted Cod fillets according to package instructions.
  2. Add potatoes to a large sauce pan and cover fully with cold water. Bring to a boil.
  3. Decrease heat to simmer. Cook for 15 minutes or until potatoes are fork tender.  Drain and set aside.
  4. In a large serving bowl, mix together bell pepper, snap peas, dill and olive oil.
  5. Add cooled potatoes to serving bowl, season to taste with salt and pepper. Serve warm.
  6. Serve with Gorton’s Parmesan Crusted Cod Fillets.


1 package Gorton’s Parmesan Crusted Cod Fillets
2 lbs. small potatoes
1 large red bell pepper thinly sliced
2 cups fresh sugarsnap peas, sliced lengthwise
1 large handful of fresh dill, coarsely chopped
2 tbsp. extra virgin olive oil
Salt and pepper, to taste

Featured Product

Parmesan Crusted Cod

Extra-large, wild caught Cod fillets in panko breadcrumbs.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Gorton's Seafood

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.