Directions

  1. Preheat oven to 425°F. Prepare Gorton’s Parmesan Crusted Cod fillets according to package instructions.
  2. Add potatoes to a large sauce pan and cover fully with cold water. Bring to a boil.
  3. Decrease heat to simmer. Cook for 15 minutes or until potatoes are fork tender.  Drain and set aside.
  4. In a large serving bowl, mix together bell pepper, snap peas, dill and olive oil.
  5. Add cooled potatoes to serving bowl, season to taste with salt and pepper. Serve warm.
  6. Serve with Gorton’s Parmesan Crusted Cod Fillets.

Ingredients

1 package Gorton’s Parmesan Crusted Cod Fillets
2 lbs. small potatoes
1 large red bell pepper thinly sliced
2 cups fresh sugarsnap peas, sliced lengthwise
1 large handful of fresh dill, coarsely chopped
2 tbsp. extra virgin olive oil
Salt and pepper, to taste

Featured Product

Parmesan Crusted Cod

Extra-large, wild caught Cod fillets in panko breadcrumbs.

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