Spicy Asian Popcorn Shrimp Recipe
Add some kick to your shrimp! Mix chili sauce, mayonnaise and vinegar together and dinner is served.
1. Prepare Gorton’s Crunchy Golden Popcorn Shrimp according to package instructions.
2. In the meantime, blend chili sauce, mayonnaise and vinegar with a whisk.
3. In a large bowl, pour sauce over cooked shrimp and gently coat, serve immediately.
14 oz Gorton’s Crunchy Golden Popcorn Shrimp
2 1/2 Tbsp spicy Thai chili sauce
2 1/2 Tbsp mayonnaise
1 tsp apple cider vinegar
100% whole, tail-off Shrimp covered with a flavorful breading.
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