Pub-Style Beer Batter Cod with Red Cabbage & Apple Slaw
This modern take on a classic pub recipe pairs crispy, wild caught Pub-Style Beer Battered Cod with a side of extra crunchy slaw. How do you like them apples?
- Preheat oven to 425°F. Prepare Gorton’s Beer Battered Cod according to package instructions.
- In a large bowl combine slaw mix, red cabbage, sliced apple and scallions.
- In a separate bowl, whisk together vinegar, olive oil, honey, lime juice and salt. Add black pepper to taste.
- Toss dressing and mixed dry slaw together until completely coated.
- Serve with Gorton’s Beer Battered Cod.
1 cup Coleslaw mix
2 cups Chopped red cabbage
1 Red apple thinly sliced
¼ cup Chopped scallions
2 tsp. Apple cider vinegar
2 tbs. Olive oil
2 tbs. Honey
1 tbs. Lime juice
1 tsp. Salt
Pub-Style Beer Batter Cod
Extra-large, wild-caught Cod fillets in a crispy beer batter.
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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