1. Preheat oven to 425°F. Prepare Gorton’s Beer Battered Cod according to package instructions.
  2. In a bowl, toss sliced squash, zucchini and tomatoes with olive oil and garlic.
  3. Put an even layer of vegetables in a shallow baking pan and top with parsley, salt and pepper.
  4. Prepare Gorton’s Parmesan Roasted Cod according to package instructions; add roasted vegetables to bottom rack of oven for 20 minutes.
  5. Top vegetables with parmesan cheese and serve with Gorton’s Parmesan Roasted Cod.


Gorton’s Pub-Style Beer Battered Cod Fillets
1 Yellow summer squash thinly sliced
1 Zucchini thinly sliced
1 cup Grape tomatoes
2 tbs. Olive oil
2 cloves minced garlic
½ tsp. Salt
¼ cup Grated parmesan cheese

Featured Product

Pub-Style Beer Battered Cod

Extra-large, wild-caught Cod fillets in a crispy beer batter.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Gorton's Seafood

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.