1. Pop your shrimp scampi Bake Perfect Oven Bag onto a cookie sheet and put into a 350°F oven for 25-27 minutes. (Note: one bag makes 2 servings of about 9 shrimp each [18 total in one bag]. Each box comes with one bag.)
  2. When the shrimp has about 10 minutes left, begin to prepare your zoodles, lemon zest, parsley and tomatoes.
  3. Take the shrimp scampi out of the oven, and then cook your zoodles for 1-2 minutes. In a pan over medium heat, add in the olive oil. Once that’s heated, toss in your zoodles and cook about 1-2 minutes. Once they’re done, transfer zoodles to a large bowl and toss in lemon zest, lemon juice and tomatoes, plus salt and pepper to taste.
  4. Plate your zoodles and top with Gorton’s Simply Bake Shrimp Scampi (about 7-9 shrimp is half the bag). Also drizzle some of the sauce from the bag over the shrimp and zoodles for a buttery, lemony taste explosion.
  5. Add optional parsley, minced garlic, or parmesan.
  6. To serve as an appetizer, serve individual portions on on mini plates. Plate a fork swirl’s worth of zoodles, 1 shrimp and 1 cherry tomato half on each plate.


Gorton’s Simply Bake Shrimp Scampi
2-3 zucchini, spiralized
1 teaspoon of olive oil
1/2 teaspoon of lemon zest
1 tablespoon of lemon juice
1/2 cup of cherry tomatoes, halved
1 tablespoon parsley, finely chopped
Minced garlic, optional
Grated Parmesan cheese, optional

Featured Product

Simply Bake Shrimp Scampi

Tender tail-off shrimp with garlic, butter & parmesan cheese.

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