Directions

  1. Cook Gorton’s Skillet Crisp Tilapia Classic Seasonings fillets according to instructions on packaging.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
  4. Evenly divide the lettuce, asparagus, avocado, tomatoes and eggs between 6 salad plates. Place cooked tilapia over the salad.

Ingredients

6 Gorton’s Skillet Crisp Tilapia Classic Seasonings
4 extra large eggs, hard boiled
2 avocados, peeled, pitted, and sliced
12 cherry tomatoes, halved
12 spears asparagus, blanched
1 head iceberg lettuce, shredded
1 cup low-fat mayonnaise
½ cup hot chile sauce
2 tbsp sweet relish
1 fresh lemon, cut in wedges

Featured Product

Skillet Crisp Tilapia Classic Seasonings

5-Star Tilapia® lightly coated in classic seasoning.

Find your favorites

Find your favorite fish online or in a store near you.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Get the freshest Catch

Sign up for our weekly Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.