1. Cook Gorton’s Skillet Crisp Tilapia Classic Seasonings fillets according to instructions on packaging.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
  4. Evenly divide the lettuce, asparagus, avocado, tomatoes and eggs between 6 salad plates. Place cooked tilapia over the salad.


6 Gorton’s Skillet Crisp Tilapia Classic Seasonings
4 extra large eggs, hard boiled
2 avocados, peeled, pitted, and sliced
12 cherry tomatoes, halved
12 spears asparagus, blanched
1 head iceberg lettuce, shredded
1 cup low-fat mayonnaise
½ cup hot chile sauce
2 tbsp sweet relish
1 fresh lemon, cut in wedges

Featured Product

Skillet Crisp Tilapia Classic Seasonings

5-Star Tilapia® lightly coated in classic seasoning.

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