1. Prepare Gorton’s Crunchy Breaded Fish Fillets according to package instructions.
  2. Cook white rice according to package directions.
  3. While Fish Fillets and rice are cooking, dice mango, red pepper, & purple onion, and chop cilantro and put into bowl.
  4. Mix mango, pepper, onion and cilantro.
  5. When fish fillets and rice are done cooking, place rice mixed with black bean on plate, and place 2 fillets next to rice.
  6. Top fillets with mango salsa mixture.
  7. If desired, squeeze fresh lime over fillets and enjoy!


Disclaimer: This recipe was originally made with a discontinued product and has since been edited.
Gorton’s Crunchy Breaded Fish Fillets
2 Mango, diced
½ cup Red pepper, diced
¼ cup Purple onion, diced
As desired Fresh cilantro, chopped
2 cups White rice, cooked
1 cup Black beans
2 Limes (optional)

Featured Product

Crunchy Breaded

Flaky, wild-caught whole Alaska Pollock fillets in a golden crunchy Panko breadcrumb.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Gorton's Seafood

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.