1. Prepare Gorton’s Smart & Crunchy Fish Fillets according to package instructions.
  2. While Fish Sticks are cooking, chop lettuce, tomatoes, and avocados and place in bowl.
  3. Sprinkle on black beans, tortilla chips, and any other topping of choice.
  4. When fish fillets are done cooking, place 2 fillets on top of prepared salad.
  5. Serve with favorite dressing and enjoy!


Smart & Crunchy Fish Fillets
4 cups Chopped lettuce
¼ cup Shredded cheese of choice
½ cup Diced tomatoes or halved cherry tomatoes
1 Avocado, sliced
¼ cup Black beans
¼ cup Tortilla chips slices
4 tablespoons Dressing of choice

Featured Product

Smart & Crunchy Fish Fillets

100% wild-caught fillets breaded in a crunchy, golden panko coating.

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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