Southern Style Artisan Fillets with Roasted Acorn Squash Salad

This savory meal with Southern Style Artisan Fillets is a delicious way to kick up at-home date night!

Prep Time

15 minutes

Cook Time

25 minutes

Servings

Where to Buy

Foodie Approved

Directions

Heat oven to 425°F.
Prepare Gorton’s Southern Style Fillets according to package instructions.
To prepare the Acorn Squash, trim the ends and chop each squash in half. Scoop out the seeds and slice into ½-inch thick half moons.
Place the cut squash on a baking pan and brush both sides with oil, then sprinkle with parmesan cheese, salt, and pepper. Turn slices over and season second side.
Bake squash for 20-25 minutes, until tender. These may be baked alongside Gorton’s Fillets.
Serve the prepared Southern Style fillets alongside the roasted acorn squash on top of the salad greens of your choice. Sprinkle with candied pecans and dried cranberries, if desired. Enjoy!

Ingredients

5 fillets (one page) Gorton’s Southern Style Artisan FIllets
2 medium acorn squashes (1 to 2 pounds)
2 tablespoons vegetable oil
¼ cup parmesan cheese
½ teaspoon each, salt and black pepper
Salad greens, like Bibb Lettuce
Candied pecans and dried sweetened cranberries, optional

Southern Style Artisan Fillets

Wild-caught Alaska Pollock in a southern-spiced crunchy corn coating.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623