Spicy Cajun Fish Sandwich

The best part about this Spicy Fish Sandwich from Dinners, Dishes, and Desserts isn’t that it’s topped with a spicy tartar sauce or easy-to-make coleslaw. It’s that it’s just the right size to hold with one hand, so you can eat two at a time.

Prep Time

5 MINUTES

Cook Time

20 MINUTES

Servings

Where to Buy

Time Saving

Directions

Preheat oven to 425°F. Cook fish fillets according to package directions.
In a bowl mix together mayo, mustard, vinegar, and sugar. Toss with coleslaw mix. Season with salt and pepper to taste.
In a small bowl mix together tartar sauce and cajun seasoning. Add hot sauce to desired heat level.
Slice each sandwich bun in half. Top each bun with about 1/2 cup of coleslaw and 1 fish fillet. Drizzle spicy tartar sauce over each sandwich. Serve with additional tartar sauce on the side for extra spice.

Ingredients

4 Gorton’s Fish Sandwich Fillets
4 Sandwich buns

FOR THE COLESLAW:
3 tablespoons mayo
1 teaspoon dijon mustard
2 teaspoon cider vinegar
1 tablespoon sugar
2 cups coleslaw mix
Salt and pepper to taste

FOR THE SPICY TARTAR SAUCE
1 cup prepared tartar sauce
2 tsp cajun seasoning
dash of hot sauce to taste

Fish Sandwich Fillets

100% whole fish fillets covered in a crunchy breading; perfectly shaped for sandwiches.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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