1. Preheat oven to 425°F. Cook fish fillets according to package directions.
  2. In a bowl mix together mayo, mustard, vinegar, and sugar. Toss with coleslaw mix. Season with salt and pepper to taste.
  3. In a small bowl mix together tartar sauce and cajun seasoning. Add hot sauce to desired heat level.
  4. Slice each sandwich bun in half. Top each bun with about 1/2 cup of coleslaw and 1 fish fillet. Drizzle spicy tartar sauce over each sandwich. Serve with additional tartar sauce on the side for extra spice.


4 Gorton’s Fish Sandwich Fillets
4 Sandwich buns

3 tablespoons mayo
1 teaspoon dijon mustard
2 teaspoon cider vinegar
1 tablespoon sugar
2 cups coleslaw mix
Salt and pepper to taste

1 cup prepared tartar sauce
2 tsp cajun seasoning
dash of hot sauce to taste

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Fish Sandwich

100% whole fish fillets covered in a crunchy breading; perfectly shaped for sandwiches.

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