Spicy Fish Sandwich

The best part about this Spicy Fish Sandwich from Dinners, Dishes, and Desserts isn’t that it’s topped with a spicy tartar sauce or easy-to-make coleslaw. It’s that it’s just the right size to hold with one hand, so you can eat two at a time.

Prep Time

5 MINUTES

Cook Time

20 MINUTES

Servings

Where to Buy

Time Saving

Directions

Preheat oven to 425°F. Cook fish fillets according to package directions.
In a bowl mix together mayo, mustard, vinegar, and sugar. Toss with coleslaw mix. Season with salt and pepper to taste.
In a small bowl mix together tartar sauce and cajun seasoning. Add hot sauce to desired heat level.
Slice each sandwich bun in half. Top each bun with about 1/2 cup of coleslaw and 1 fish fillet. Drizzle spicy tartar sauce over each sandwich. Serve with additional tartar sauce on the side for extra spice.

Ingredients

4 Gorton’s Fish Sandwich Fillets
4 Sandwich buns

FOR THE COLESLAW:
3 tablespoons mayo
1 teaspoon dijon mustard
2 teaspoon cider vinegar
1 tablespoon sugar
2 cups coleslaw mix
Salt and pepper to taste

FOR THE SPICY TARTAR SAUCE
1 cup prepared tartar sauce
2 tsp cajun seasoning
dash of hot sauce to taste

NEW! Fish Sandwich Fillets

100% whole fish fillets covered in a crunchy breading; perfectly shaped for sandwiches.

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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