Sweet Chili Fried Shrimp Tacos
Your taste buds will be aflutter once you try this sweet chili fried butterfly shrimp taco recipe from Sandy Eats. The perfect blend of sweet and spicy!
1. Follow oven instructions on the package and bake shrimp until 145° or higher. Let cool for about 5 minutes.
2. In the meantime, mix sauce ingredients together in a small bowl.
3. Place all the shrimp into a large bowl and add half the sauce. Toss the shrimp into the bowl to cover completely.
4. Top tacos with shrimp and desired toppings. Use the remaining sauce as a dipping sauce. Enjoy!
1 box Gorton’s Butterfly Shrimp
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon honey
1/4 teaspoon red pepper flakes
Desired taco toppings
Crunchy Butterfly Shrimp
Shrimp that packs a punch.
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