Directions

1. Follow oven instructions on the package and bake shrimp until 145° or higher. Let cool for about 5 minutes.

 

2. In the meantime, mix sauce ingredients together in a small bowl.

 

3. Place all the shrimp into a large bowl and add half the sauce. Toss the shrimp into the bowl to cover completely.

 

4. Top tacos with shrimp and desired toppings. Use the remaining sauce as a dipping sauce. Enjoy!

Ingredients

1 box Gorton’s Butterfly Shrimp

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon honey

1/4 teaspoon red pepper flakes

Tortillas

Desired taco toppings

Featured Product

Crunchy Butterfly Shrimp

Shrimp that packs a punch.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.