1. Follow oven instructions on the package and bake shrimp until 145° or higher. Let cool for about 5 minutes.


2. In the meantime, mix sauce ingredients together in a small bowl.


3. Place all the shrimp into a large bowl and add half the sauce. Toss the shrimp into the bowl to cover completely.


4. Top tacos with shrimp and desired toppings. Use the remaining sauce as a dipping sauce. Enjoy!

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1 box Gorton’s Butterfly Shrimp

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon honey

1/4 teaspoon red pepper flakes


Desired taco toppings

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Crunchy Butterfly Shrimp

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