1. Prepare Gorton’s Grilled Tilapia Fillets according to package instructions. Allow to cool and cut each fillet into 3 strips (12 strips total).
2. In a microwave safe small bowl, combine all Spicy Crunch ingredients except peanuts. Cook in microwave on High for 1 minute.
3. Stir in peanuts and set Spicy Crunch aside.
4. In a small bowl, stir together Dipping Sauce ingredients and set aside.
5. On a large platter, arrange all Wrap Platter ingredients and cooked Gorton’s Grilled Tilapia strips. Garnish platter with lime wedges and sweet red peppers.
6. To assemble a wrap, fill lettuce leaf with desired vegetables. Spoon Dipping Sauce over the vegetables. Top with 2-3 strips of cooked Gorton’s Grilled Tilapia and sprinkle with Spicy Crunch.


2 (6.3 ounce) packages Gorton’s Signature Grilled Tilapia (4 fish fillets)

Spicy Crunch
2 Tbsp Panko bread crumbs
1/8 tsp red pepper flakes
1/8 tsp ground ginger
1/8 tsp garlic powder
½ Tbsp olive oil
2 Tbsp dry roasted peanuts, finely chopped

Dipping Sauce
½ cup light lime vinaigrette
1/8 tsp crushed red pepper flakes

Wrap Platter
2½ inch cucumber, seeded, julienned
½ cup cilantro sprigs
½ cup matchstick cut carrots (or julienned)
1 mini sweet red pepper, seeded, julienned
½ cup red onion, chopped
4 to 6 Bibb or Boston lettuce leaves, washed

Garnish: lime wedges and small sweet red peppers

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Signature Tilapia

Grilled tilapia seasoned with a classic blend of real herbs and spices.

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