Tilapia with Asparagus and Mushroom Medley
Adding a splash of vinegar to sautéed vegetables just before serving will bring their flavor to life.
1. Prepare Gorton’s Skillet Crisp Tilapia according to package directions.
2. Meanwhile, heat the oil and butter in a large, nonstick skillet set over medium heat. Add the mushrooms, garlic and half the salt and pepper. Cook for 5 minutes or until softened.
3. Add the asparagus, red pepper and remaining salt and pepper. Cook for 3 to 5 minutes or until tender crisp; remove from heat. Drizzle vinegar over vegetables. Serve with hot, cooked tilapia fillets.
1 pkg (5 fillets) Gorton’s Skillet Crisp Tilapia Classic Seasonings
1 tbsp olive oil
1 tbsp butter
4 cups assorted chopped mushrooms, such as cremini, button and shiitake
2 cloves garlic, minced
1/2 tsp each salt and pepper, divided
1 bunch asparagus, cut into 1-inch pieces
1/2 cup finely chopped red pepper
1 tbsp red wine vinegar
Skillet Crisp Tilapia Classic Seasonings
5-Star Tilapia® lightly coated in classic seasoning.
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