Directions

1. Prepare Gorton’s Skillet Crisp Tilapia according to package directions.
2. Meanwhile, heat the oil and butter in a large, nonstick skillet set over medium heat. Add the mushrooms, garlic and half the salt and pepper. Cook for 5 minutes or until softened.
3. Add the asparagus, red pepper and remaining salt and pepper. Cook for 3 to 5 minutes or until tender crisp; remove from heat. Drizzle vinegar over vegetables. Serve with hot, cooked tilapia fillets.

Ingredients

1 pkg (5 fillets) Gorton’s Skillet Crisp Tilapia Classic Seasonings
1 tbsp olive oil
1 tbsp butter
4 cups assorted chopped mushrooms, such as cremini, button and shiitake
2 cloves garlic, minced
1/2 tsp each salt and pepper, divided
1 bunch asparagus, cut into 1-inch pieces
1/2 cup finely chopped red pepper
1 tbsp red wine vinegar

Featured Product

Skillet Crisp Tilapia Classic Seasonings

5-Star Tilapia® lightly coated in classic seasoning.

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