Tilapia with Edamame and Avocado Salad
Double the recipe and save the leftovers to have the next day over salad greens for a fresh lunch.
1. Prepare Gorton’s Signature Grilled Tilapia Fillets according to package directions.
2. Meanwhile, toss the avocado with the edamame, red pepper, corn, red onion, lime juice, honey, cumin, salt and pepper. Let stand for 5 minutes. Serve with hot, cooked tilapia fillets.
1 pkg (2 fillets) Gorton’s Signature Grilled Tilapia Fillets
1/2 ripe avocado, chopped
1/2 cup frozen shelled edamame, thawed
1/2 cup finely chopped red pepper
1/3 cup frozen corn, thawed
1/4 cup finely chopped red onion
2 tbsp lime juice
1 tsp honey
1/2 tsp ground cumin
1/4 tsp each salt and pepper
Grilled tilapia seasoned with a classic blend of real herbs and spices.
Get the Freshest Catch
Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.
Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
The Gortons Story
We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623