Tilapia with Pomegranate Avocado Salsa

If you’re like My Suburban Kitchen, you’re always looking for easy ways to jazz up a plate. So once the wild-caught Tilapia Fillets are done, why not top it off with something incredible, like pomegranate avocado salsa?

Prep Time

5 MINUTES

Cook Time

20 MINUTES

Where to Buy

Smart Meal Choices

Directions

Prepare Gorton’s Tilapia filets according to package instructions.
Meanwhile, in a medium bowl, toss together pomegranate arils, mint, parsley, orange zest, orange juice, jalapeño, shallot, salt and avocado. Refrigerate until ready to use.
Once tilapia is cooked, transfer to plates and top with pomegranate avocado salsa. Sprinkle with crumbled goat cheese.

Ingredients

4 Gorton’s Signature Grilled Tilapia filets
2 tablespoons crumbled goat cheese

FOR POMEGRANATE AVOCADO SALSA:
1 cup pomegranate arils
1 tablespoon fresh mint, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon orange zest
3 teaspoons orange juice
1 jalapeño, seeded and finely chopped
1 shallot, finely chopped
1/2 teaspoon salt
1/2 avocado, diced

Signature Grilled Tilapia

5-Star Tilapia® seasoned with a classic blend of real herbs and spices.

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Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623