1. Prepare Gorton’s Tilapia filets according to package instructions.
  2. Meanwhile, in a medium bowl, toss together pomegranate arils, mint, parsley, orange zest, orange juice, jalapeño, shallot, salt and avocado. Refrigerate until ready to use.
  3. Once tilapia is cooked, transfer to plates and top with pomegranate avocado salsa. Sprinkle with crumbled goat cheese.


4 Gorton’s Signature Grilled Tilapia filets
2 tablespoons crumbled goat cheese

1 cup pomegranate arils
1 tablespoon fresh mint, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon orange zest
3 teaspoons orange juice
1 jalapeño, seeded and finely chopped
1 shallot, finely chopped
1/2 teaspoon salt
1/2 avocado, diced

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Signature Grilled Tilapia

5-Star Tilapia® seasoned with a classic blend of real herbs and spices.

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