Waffle Fry Fish Sliders
These easy-to-make apps from Dude Foods, combining Beer Battered Fish Fillets and homemade jalapeño sauce, are sure to knock your guests off their feet. Might we suggest a few cushions?
- Cook waffle fries according to the directions on the package.
- Cook Gorton’s Beer Battered Fish Fillets according to the directions on the package.
- To make the cilantro jalapeño sauce, combine 2 halved and deseeded jalapeños, 1 bunch cilantro, ½ cup sour cream, 1 clove garlic, ¼ teaspoon salt and 2 tablespoons lime juice in a food processor and process until smooth.
- To make the coleslaw, whisk together ¼ cup orange juice, 2 tablespoons lime juice, 1 tablespoon brown sugar, ½ teaspoon salt and ½ teaspoon pepper in a bowl.
- Add ½ chopped red cabbage, 1 grated carrot and ¼ cup chopped cilantro and toss to combine.
- Slice Gorton’s Beer Battered Fish Fillets in half and top waffle fries with half of a fish fillet, cilantro jalapeño sauce, coleslaw and finally a second waffle fry until you’re out of fish fillets.
1 package Gorton’s Beer Battered Fish Fillets
1 package (approx. 22 ounces) frozen waffle fries
¼ cup orange juice
4 tablespoons lime juice
1 tablespoon brown sugar
¾ teaspoon salt
½ teaspoon pepper
½ red cabbage, chopped
1 carrot, grated
1 bunch plus ¼ cup cilantro, chopped
2 jalapeños, halved and deseeded
½ cup sour cream
1 clove garlic
NEW! Beer Battered Fish Fillets
Flaky, wild-caught whole white fish fillets.
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