Working at Gorton’s

I trust the Gorton’s fisherman because: He represents 170 years of providing great tasting seafood.

What I’m most proud of in my career at Gorton’s is: Being a part of the journey to become the leader in the Frozen Seafood Category.

I’m hooked on Gorton’s Crunchy Fish Sticks because: They’re fast, easy…and good!

I’m hooked on Gorton’s Pub Style Cod, because it’s so versatile and can be served up with fries or on a sandwich or in a taco!

Ketchup or Tartar Sauce?  Ketchup. And my kids have ketchup with a side of fish.

The first thing I do when I get home from work is: turn up the Disney soundtrack on Alexa and dance in the kitchen while I make dinner for my family.

I am reminded I work on an island when: I see the seagulls and smell the ocean air.

My favorite thing about America’s oldest fishing port is: The beautiful boulevard and the statues.

Red Sox or Yankees: Red Sox all the way!!

My home port is:  Gloucester. I bought a home in June of 2021 and have no regrets.

I Trust the Gorton’s Fisherman because: I have seen firsthand the measures taken to ensure that only quality seafood and ingredients enter into the manufacturing plant. I trust that the product is safe since it goes through stringent measures to ensure a great final product.

I make a difference by:  Donating to local radio stations and animal shelters, utilizing solar energy to power my house, and treating others with kindness and dignity.

Gorton’s reeled me in by: Giving me a great opportunity to succeed and advance.

My favorite thing about America’s oldest fishing port is: The community is behind you 100 percent.

I make a difference by: Leading by example.

I trust the Gorton’s fisherman because: He has the experience and has been providing seafood since the beginning of frozen seafood time.

What I’m most proud of in my career at Gorton’s is: The knowledge of the Club Industry I have gained over the years and receiving a Gorton’s Way Award for my efforts toward that business.

My home port is: Glosta, MA…that’s how you say it, friends.

The best thing about Gorton’s is: The people that work here! Everyone is so willing to help one another.

Let me tell you about my personal “crew”: My family is everything – Stew, Stella, and Rocco are my personal crew!

I stay active by: Chasing my kiddos around! 😉

I’m hooked on: Gorton’s Smart & Crunchy Fillets & Sticks, because they taste amazing and are healthy at the same time!

I trust the Gorton’s Fisherman because: He has never led me astray.

My favorite travel spot is: Acadia National Park because it’s a perfect mix of mountains, ocean and everything in between.

What I am most proud of in my career at Gorton’s is: Achieving my goals.

The first thing I do when I get home from work is: Play with my daughter.

I went to school at: Gloucester High/Dominican Republic.

What I do at Gorton’s is: Ensure that all of the fish we use to make our finished products meet our strict food safety and quality requirements.

I’m hooked on Gorton’s Grilled Salmon Fillets because: I love the flavor of grilled seafood and it is a good source of Omega-3’s.

My favorite thing about America’s oldest fishing port is: The smell of the ocean which reminds me of our 170-year heritage of fishing and fish processing.

The ports I have visited along my career voyage include: Safety and HR for the manufacturing plant, benefits, payroll, recruiting…just about everything in HR.

I am reminded I work on an island when: I walk down the boulevard at lunch and look out over the beautiful Gloucester harbor.

Let me tell you about my personal “crew”: There were four girls in my house growing up so needless to say, there was never a dull day.

My favorite neighborhood hangout spot is:  Virgilio’s on Main St. for lunch! 

What I was up to before I came to Gorton’s was: Traveling the country on a road trip post-graduation.  

What I’m most proud of in my career at Gorton’s is:  Representing the company across the global seafood industry.