The Latest and Greatest
Gorton’s in the pressPress Inquiries
Northshore Magazine includes Gorton’s Seafood as one of 5 businesses over 50 years old that serves as a commercial icon of the North Shore.
Gorton’s and The New England Aquarium make waves on Huffington Post for their commitment to sustainability.
Gloucester Times reports on Gorton’s successful 5-year collaboration with the New England Aquarium on seafood sustainability and responsible fishing practices.
The Daily Buzz highlights Gorton’s products for National Seafood Month, showing that with Gorton’s there’s something to satisfy every palate.
Gorton’s Simply Bake products are a hit at Today’s Dietitican for being so delicious, yet simple to prepare. With no MSG, trans fats, or artificial flavors, they’re the perfect healthy meal option.
Boston.com reports on Gorton’s partnership with the New England Aquarium and commitment to sustainable fishing practices.
Hungry Girl gives kudos to Gorton’s Simply Bake for its variety of flavors, ease of preparation, and great nutritional profile.
Nutrition Expert, Sarah Jane Bedwell, discusses the nutritional benefits of Gorton’s Seafood. Showing how easy Gorton’s products are to prepare, she serves up some delicious Skillet Crisp Tilapia.
Women’s Health includes Gorton’s Garlic & Herb Skillet Crisp Tilapia as one of the Best Packaged Foods for Women in their October 2012 issue.