Northshore Magazine includes Gorton’s Seafood as one of 5 businesses over 50 years old that serves as a commercial icon of the North Shore.


Gorton’s and The New England Aquarium make waves on Huffington Post for their commitment to sustainability.


Gloucester Times reports on Gorton’s successful 5-year collaboration with the New England Aquarium on seafood sustainability and responsible fishing practices.


The Daily Buzz highlights Gorton’s products for National Seafood Month, showing that with Gorton’s there’s something to satisfy every palate.


Gorton’s Simply Bake products are a hit at Today’s Dietitican for being so delicious, yet simple to prepare. With no MSG, trans fats, or artificial flavors, they’re the perfect healthy meal option.


Boston.com reports on Gorton’s partnership with the New England Aquarium and commitment to sustainable fishing practices.


Hungry Girl gives kudos to Gorton’s Simply Bake for its variety of flavors, ease of preparation, and great nutritional profile.


The Gorton’s Seafood headquarters is featured as an important asset to the town of Gloucester, MA on Fox 25 Boston.


HealthCentral names Gorton’s Signature Grilled Tilapia a 2012 Healthy Food Award Winner.

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