2014-07-1

Northshore Magazine includes Gorton’s Seafood as one of 5 businesses over 50 years old that serves as a commercial icon of the North Shore.

2013-10-31

Gorton’s and The New England Aquarium make waves on Huffington Post for their commitment to sustainability.

2013-10-14

Gloucester Times reports on Gorton’s successful 5-year collaboration with the New England Aquarium on seafood sustainability and responsible fishing practices.

2013-10-11

The Daily Buzz highlights Gorton’s products for National Seafood Month, showing that with Gorton’s there’s something to satisfy every palate.

2013-10-9

Gorton’s Simply Bake products are a hit at Today’s Dietitican for being so delicious, yet simple to prepare. With no MSG, trans fats, or artificial flavors, they’re the perfect healthy meal option.

2013-10-9

Boston.com reports on Gorton’s partnership with the New England Aquarium and commitment to sustainable fishing practices.

2013-08-19

Hungry Girl gives kudos to Gorton’s Simply Bake for its variety of flavors, ease of preparation, and great nutritional profile.

2013-04-18

Nutrition Expert, Sarah Jane Bedwell, discusses the nutritional benefits of Gorton’s Seafood. Showing how easy Gorton’s products are to prepare, she serves up some delicious Skillet Crisp Tilapia.

2012-10-1

Women’s Health includes Gorton’s Garlic & Herb Skillet Crisp Tilapia as one of the Best Packaged Foods for Women in their October 2012 issue.

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