Beer Batter Shrimp

• Goodness You Can Taste: Bring home the familiar and delicious pub-style taste of seafood with our Beer Battered Shrimp. Made from high-quality, whole shrimp, our shrimp are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer.
• Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These shrimp are also coated in a batter made with real draft beer, making each bite flaky and crispy.
• A Wholesome Catch: These shrimp are always prepared with no artificial colors, artificial flavors, or hydrogenated oils. Plus, our shrimp is a natural source of protein.
• Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat shrimp in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
• Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and ocean preservation. Our Trusted Catch program is a comprehensive approach to our Corporate Social Responsibility strategy, spanning multiple CSR pillars.

Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking.

Conventional Oven:

1. Preheat oven to 425 degrees F.

2. Arrange on metal baking pan.

3. Bake 16-19 minutes total (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Flip after 10 minutes.

Deep Frying:

1. Place shrimp in basket, separating to prevent from sticking.

2. Fry at 350 degrees F for 2 1/2 to 3 1/2 minutes

(Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving).

Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat frying additional shrimp. Air Fryer (Air fryer can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed.) Keep frozen.