Butterfly Shrimp
- Goodness You Can Taste: Bring home a classic taste of seafood with our family favorite, Crunchy Butterfly Shrimp. Our high-quality butterfly shrimp are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer.
- Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These shrimp are also coated with crispy panko breadcrumbs that make for a satisfying crunch.
- A Wholesome Catch: These shrimp are always prepared with no artificial colors or hydrogenated oils. Plus, our shrimp is a natural source of protein.
- Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat shrimp in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
- Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and ocean preservation. Our Trusted Catch program is a comprehensive approach to our Corporate Social Responsibility strategy, spanning multiple CSR pillars.
UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
Remove shrimp from packaging before cooking.
Conventional Oven
1. Preheat oven to 425˚F.
2. Arrange on metal baking pan.
3. Bake 16-19 minutes total* Flip after 10 minutes.
Air Fryer
1. Arrange half a package of shrimp in a single layer in the air fryer basket.
2. Fry shrimp at 400°F for 11-13 minutes total*.
Grill
1. Apply neutral flavored oil to the grill and heat the grill to medium – high heat.
2. Place frozen fillets on the hot grill and cover for 3 minutes. Flip and cook for an additional 4-6 minutes flipping regularly.
3. Grill until and internal temperature reached 145°F.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 145˚F OR HIGHER BEFORE SERVING. MICROWAVING IS NOT RECOMMENDED
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
INGREDIENTS: Shrimp, breadcrumb coating, vegetable oil.
Shrimp
Shrimp, Sodium Di- Tri- and Polyphosphate (To Retain Moisture), Sodium Bisulfite [Preservative]
Breadcrumb coating
Wheat Flour, Water, Tapioca Starch, Modified Corn Starch, Sugar, Salt, Whey, Yellow Corn Flour, Garlic Powder, Palm Oil, Dextrose, Yeast, Onion Powder, Baking Powder (Baking Soda, Disodium Pyrophosphate), Citric Acid, Xanthan Gum, Cellulose Gum.
Vegetable oil
Soybean and/or Canola Oil.
Serving Size:
3 oz (85g/about 5 shrimp)
Servings per Container:
3
Amount Per Serving:
| Calories 190 | |
| % Daily Value* | |
| Total Fat 9g | 12% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Polyunsaturated Fat 5g | |
| Monounsaturated Fat 2g | |
| Cholesterol 35mg | 12% |
| Sodium 520mg | 23% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Includes 1g Added Sugars | 2% |
| Protein 7g | 14% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0mg | 0% |
| Potassium 60mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice | |

