Crab Cakes
- Goodness You Can Taste: Bring home a classic taste of seafood with our delicious Crab Cakes. Made from high-quality, real crab meat, our Maryland-style crab cakes are made with diced onion, butter, and savory seasonings.
- Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These crab cakes are ideal for serving up a fresh-tasting, convenient meal.
- A Wholesome Catch: These crab cakes are always prepared with no hydrogenated oils, artificial colors or flavors. Plus, our cakes are a natural source of natural Omega-3s and protein.
- Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat cakes in a conventional oven until fully cooked, or cook on the stovetop.
- Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and ocean preservation. Our Trusted Catch program is a comprehensive approach to our Corporate Social Responsibility strategy, spanning multiple CSR pillars.
CONVENTIONAL OVEN
UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. Remove crab cakes from pouch from pouch before cooking.
1. Preheat oven to 400°F.
2. Arrange frozen cakes on metal baking pan.
3. Bake 21–25 minutes total*. Flip after 15 minutes.
FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING.
Although great care is taken to remove shell pieces, some may remain.
STOVETOP
1. Thaw crab cakes in microwave on high for 1 minute.
2. Melt 1 Tbsp. of butter in a non-stick skillet halfway between low and medium heat.
3. Add thawed crab cakes to skillet.
4. Cook 12–14 minutes total*, gently turning cakes frequently.
Note: Stovetop temperatures vary, adjust times accordingly.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
INGREDIENTS:
Crabmeat, Water, Mayonnaise [soybean oil, egg yolks, water, distilled vinegar, salt, cider vinegar, egg white solids, paprika extract (color), natural flavor], Breadcrumbs (wheat flour, palm oil, sugar, salt, yeast), Diced Onion, Milk, Cream, Textured Wheat Protein (wheat gluten, wheat starch), Butter (cream, salt), Mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Less than 2% of: potato starch, celery seed, garlic, salt, sea salt, potassium chloride, sugar, dried red bell pepper, corn flour, parsley, spices.
CONTAINS: CRAB, EGG, WHEAT, MILK.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
Serving Size:
1 cake (85g)
Servings per Container:
2
Amount Per Serving:
| Calories 160 | |
| % Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Polyunsaturated Fat 4.5g | |
| Monounsaturated Fat 2g | |
| Cholesterol 35mg | 12% |
| Sodium 480mg | 21% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Includes 1g Added Sugars | 2% |
| Protein 11g | |
| Vitamin D 0mcg | 0% |
| Calcium 80mg | 6% |
| Iron 0mg | 0% |
| Potassium 156mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| 110mg of EPA and DHA Omega-3 fatty acids per serving. | |
Low cal
