Crab Cakes
Bring the taste of a beach-side restaurant to your kitchen. Made with real crabmeat and the perfect blend of seasonings, our Maryland Style Crab Cakes always cook up delicious in your oven or on your stovetop. With our Maryland Crab Cakes you don’t need to sacrifice flavor when creating a quick and easy meal. Simply cook our Maryland Crab Cakes for an up-scale seafood dinner that everyone will enjoy.
CONVENTIONAL OVEN
UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
1. Preheat oven to 400°F.
2. Arrange frozen cakes on metal baking pan.
3. Bake 21–25 minutes total*. Flip after 15 minutes.
FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING.
Although great care is taken to remove shell pieces, some may remain.
STOVETOP
1. Thaw crab cakes in microwave on high for 1 minute.
2. Melt 1 Tbsp. of butter in a non-stick skillet halfway between low and medium heat.
3. Add thawed crab cakes to skillet.
4. Cook 12–14 minutes total*, gently turning cakes frequently.
Note: Stovetop temperatures vary, adjust times accordingly.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
INGREDIENTS:
Crabmeat, Water, Mayonnaise [soybean oil, egg yolks, water, distilled vinegar, salt, cider vinegar, egg white solids, paprika extract (color), natural flavor], Breadcrumbs (wheat flour, palm oil, sugar, salt, yeast), Diced Onion, Milk, Cream, Textured Wheat Protein (wheat gluten, wheat starch), Butter (cream, salt), Mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Less than 2% of: potato starch, celery seed, garlic, salt, sea salt, potassium chloride, sugar, dried red bell pepper, corn flour, parsley, spices.
CONTAINS: CRAB, EGG, WHEAT, MILK.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
Serving Size:
1 cake (85g)
Servings per Container:
2
Amount Per Serving:
| Calories 160 | |
| % Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Polyunsaturated Fat 4.5g | |
| Monounsaturated Fat 2g | |
| Cholesterol 35mg | 12% |
| Sodium 480mg | 21% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Includes 1g Added Sugars | 2% |
| Protein 11g | |
| Vitamin D 0mcg | 0% |
| Calcium 80mg | 6% |
| Iron 0mg | 0% |
| Potassium 156mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| 110mg of EPA and DHA Omega-3 fatty acids per serving. | |
Low cal
