Crispy Beer Batter Shrimp
Made with real draft beer for a hearty pub taste, our Crispy Beer Batter Shrimp are as delicious as they are dippable — making them the perfect armchair companion for game day, (or any other day).
UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
1. Preheat oven to 425˚F.
2. Arrange on metal baking pan.
3. Bake 16-19 minutes total* Flip after 10 minutes.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING. MICROWAVING IS NOT RECOMMENDED
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
1. Place shrimp in basket, separating to prevent from sticking
2. Fry at 350˚F for 2 1/2 to 3 1/2 minutes
Note: the correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp.
1. Arrange shrimp in a single layer in the air fryer basket
2. Fry shrimp at 400°F. for 11-13 minutes
Note: **Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions.
INGREDIENTS: Shrimp, batter coating, vegetable oil.
Shrimp, sodium di-, tri, and polyphosphate (to retain moisture), sodium bisulfite (preservative).
Wheat flour, beer (water, barley malt, corn, rice, hops, yeast), water, baking powder (sodium aluminum phosphate, baking soda), salt, sugar, palm oil, colored with paprika and turmeric extract, whey.
Soybean and/or canola oil.
3 oz (85g/about 5 shrimp)
Servings per Container:
Amount Per Serving:
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 1.5g||7%|
|Trans Fat 0g|
|Polyunsaturated Fat 7g|
|Monounsaturated Fat 2g|
|Total Carbohydrate 25g||9%|
|Dietary Fiber 2g||8%|
|Total Sugars 1g|
|Includes 1g Added Sugars||1%|
|Vitamin D 0mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice|