Cooking Directions

Conventional Oven

  • UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
  • 1. Preheat oven to 425˚F.
  • 2. Arrange on metal baking pan.
  • 3. Bake 16-19 minutes total* Flip after 10 minutes.
  • *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING. MICROWAVING IS NOT RECOMMENDED
  • Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.

Deep Frying

  • 1. Place shrimp in basket, separating to prevent from sticking
  • 2. Fry at 350˚F for 2 1/2 to 3 1/2 minutes
  • Note: the correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp.

AIR FRYER**

  • 1. Arrange shrimp in a single layer in the air fryer basket
  • 2. Fry shrimp at 400°F. for 11-13 minutes
  • Note: **Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions.

Nutritional Info

Nutrition Facts

Serving Size: 3 oz (85g/about 5 shrimp)
Servings Per Container: about 3

INGREDIENTS: Shrimp, batter coating, vegetable oil.

Shrimp
Shrimp, sodium di-, tri, and polyphosphate (to retain moisture), sodium bisulfite (preservative).

Batter coating
Wheat flour, beer (water, barley malt, corn, rice, hops, yeast), water, baking powder (sodium aluminum phosphate, baking soda), salt, sugar, palm oil, colored with paprika and turmeric extract, whey.

Vegetable oil 
Soybean and/or canola oil.

Amount Per Serving:
Calories 230
% Daily Value*
Total Fat 11g 14%
  Saturated Fat 1.5g 7%
  Trans Fat 0g
  Polyunsaturated Fat 7g
  Monounsaturated Fat 2g
Cholesterol 35mg 12%
Sodium 420mg 20%
Total Carbohydrate 25g 9%
   Dietary Fiber 2g 8%
   Total Sugars 1g
      Includes 1g Added Sugars 1%
Protein 7g 14%
Vitamin D 0mcg 0%
Calcium 60mg 4%
Iron 0mg 0%
Potassium 60mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

Nutritional Info

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

Nutritional Info

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

Nutritional Info

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

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