Crunchy Breaded Clams

Tender strips of real Clam packed in a crunchy coating.

Dunk ’em in your favorite dips, stuff ’em in a clam roll or eat ’em on their own. Our Crunchy Breaded Clams are the perfect finger food no matter how they’re prepared. Trust us, your tastebuds will thank you later.

Cooking Directions


Conventional Oven


1. PREHEAT oven to 425°F.

2. ARRANGE on metal baking pan.

3. BAKE 12-14 minutes*.

*FULLY COOK CLAMS TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING. Red flecks seen on Arctic clams are naturally occurring.

Deep Frying:

1. Place clam strips in basket.

2. Fry at 350°F for 1 1/2 minutes*

Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. MICROWAVING IS NOT RECOMMENDED

Although great care is taken to remove shell pieces, some may remain. Keep frozen.

Nutritional Information


Surfclams, Vegetable Oil (canola and/or Soybean), Water, bleached wheat flour, modified corn starch, less than 2% of: sugar, salt, hydroxypropyl methylcellulose, methylcellulose, baking powder (baking soda, sodium aluminum phosphate), maltodextrin, yellow corn flour, whey, palm oil, eggs, yeast, natural flavoring, nonfat milk.

Serving Size:

approx. 15 pieces (82g)

Servings per Container:

About 2

Amount Per Serving:

Calories 230
% Daily Value*
Total Fat 13g 17%
  Saturated Fat 1g 5%
  Trans Fat 0g
  Polyunsaturated Fat 0g
  Monounsaturated Fat 0g
Cholesterol 10mg 3%
Sodium 330mg 14%
Total Carbohydrate 21g 8%
   Dietary Fiber 1g 4%
   Total Sugars 1g
      Includes 1g Added Sugars 2%
Protein 7g
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1mg 6%
Potassium 52mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Breaded Breaded


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