Crunchy Breaded Fish Sticks (20 ct.)

You can’t beat the classics. Crunchy Breaded Fish Sticks are perfectly crispy, making them the perfect intro for seafood-reluctant family members. Plus, they can be ready in just 2 minutes! They’re also perfectly crunchy in the air fryer – just see cooking directions below.

Say hello to unbeatable fresh taste, and goodbye to bad stuff:

• High quality, sustainably WILD-CAUGHT Alaska Pollock
• Flash-frozen at the peak of freshness to lock in full flavor & nutrition
• 100% WHOLE FILLET FISH with: no fillers, no preservatives, no artificial colors or flavors, no hydrogenated oils, and no antibiotics
• Good source of protein
• Natural Omega-3’s
• In a resealable bag to lock in freshness, so you can enjoy some now, and the rest later

Conventional Oven

1. Preheat oven to 450°F.

2. Arrange on metal baking pan.

3. Bake 15–17 minutes total*.

Flip after 10 minutes. For extra crunch or cooking more than 8 fish sticks, add 3 minutes to the cooking time.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING.

UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

Microwave Oven (1100 Watts**)

For more than 8 sticks, conventional oven directions are recommended.

1. Arrange fish sticks in a single layer on a microwavable plate lined with parchment paper (do not use wax paper).

2. Microwave on high according to the chart below.

3. Caution: Food and plate will be hot! Let cool in microwave before serving.

Microwave Cook Times* For 4 sticks, cook for 1 minute, flip, then cook for 30 seconds.

For 8 sticks, cook for 2 minutes, flip, then cook for 1 minute.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING.

**Note: For lower wattage microwaves, microwave an additional 1:30 minutes.

UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING.

UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

For food safety and quality, follow cooking directions below.

AIR FRYER (1500W**):

1. Place 8 sticks (or less) in the air fryer basket.

2. Fry at 400°F for 7-10 minutes*.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING.

**Directions were developed using two servings in a 1500W Air Fryer without oil. Air fryers can have varying operation methods and wattages. Lower wattage air fryers may require more cooking time.

Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.

Serving Size:

4 sticks (106g)

Servings per Container:

5