Crunchy Butterfly Shrimp

There’s nothing little about these filling Crunchy Butterfly Shrimp. Sit back and prepare your tastebuds for delicious flavor that can only be contained by the crispiest of panko crusts.  Whether you prepare them in the oven or the deep fryer, these butterfly shrimp are sure to delight and leave you wanting more.  Try our Crunchy Butterfly Shrimp in your favorite recipe!

Conventional Oven

UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. Remove shrimp from packaging before cooking.

1. Preheat oven to 425˚F.

2. Arrange on metal baking pan.

3. Bake 16-19 minutes total* Flip after 10 minutes.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING. MICROWAVING IS NOT RECOMMENDED

Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.

Deep Frying

1. Place shrimp in basket, separating to prevent from sticking

2. Fry at 350˚F for 2 1/2 to 3 1/2 minutes.

Note: the correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp.

AIR FRYER**

1. Arrange half a package of shrimp in a single layer in the air fryer basket

2. Fry shrimp at 400°F. for 11-13 minutes total

Note: **Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions.

Serving Size:

3 oz (85g/about 5 shrimp)

Servings per Container:

3