Haddock Fillets

• Goodness You Can Taste: Bring home a delicious taste of seafood with our Breaded Fish Fillets. Made from high-quality, wild-caught Haddock, our extra-large and crunchy fillets are ideal for serving up a fresh-tasting, convenient meal.
• Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These fillets are also coated with panko breadcrumbs made from daily baked bread for a satisfying crunch.
• A Wholesome Catch: These fillets are always prepared with no artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.
• Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
• Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and ocean preservation. Our Trusted Catch program is a comprehensive approach to our Corporate Social Responsibility strategy, spanning multiple CSR pillars.

CONVENTIONAL OVEN

UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. Remove fillets from packaging before cooking

1. Preheat oven to 425˚F.

2. Arrange on metal baking pan.

3. Bake 22-24 minutes total.* Flip after 12 minutes.

For best texture, place fillets directly on pan or use parchment paper. Foil is not recommended.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING.