Popcorn Shrimp

• Goodness You Can Taste: Bring home a classic and crispy seafood taste with our family favorite, Popcorn Shrimp. Our high-quality popcorn shrimp are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer.
• Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These shrimp are also coated with crispy panko breadcrumbs that make for a satisfying crunch.
• A Wholesome Catch: These shrimp are always prepared with no artificial colors, artificial flavors, or hydrogenated oils. Plus, our shrimp is a natural source of protein.
• Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat shrimp in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
• Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and ocean preservation. Our Trusted Catch program is a comprehensive approach to our Corporate Social Responsibility strategy, spanning multiple CSR pillars.

Uncooked. Keep frozen until ready to cook. Remove shrimp from package before cooking.

Conventional Oven:

1. Preheat oven to 425 degrees F.

2. Arrange on metal baking pan.

3. Bake 14-16 minutes total (Fully cook shrimp to an internal temperature of 165 degrees F or higher before serving).

Deep Frying:

1. Using half of the package, place shrimp in basket, separating to prevent from sticking.

2. Fry at 350 degrees F for 2 to 3 minutes (Fully cook shrimp to an internal temperature of 165 degrees F or higher before serving).

Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp. Microwaving is not recommended.

Air Fryer:

1. Arrange half a package of shrimp in a single layer in the air fryer basket.

2. Fry shrimp at 400 degrees F for 8-10 minutes (Fully cook shrimp to an internal temperature of 165 degrees F or higher before serving).

3. Shake basket halfway through cook time. Note: If preparing more than half a package, cook to the longest cook time. Keep frozen.

(Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed).

Shrimp

Shrimp, water, salt, sodium di-, tri, and polyphosphate (to retain moisture), sodium bisulfite (preservative).

Breadcrumb coating

Wheat flour, water, onion powder, sugar, garlic powder, spices, salt, yeast, citric acid, natural flavor, whey.

Vegetable oil

Soybean, cottonseed and/or canola oil.

CONTAINS: SHRIMP, WHEAT, MILK.

Serving Size:

3 oz (85g/about 12 shrimp)

Servings per Container:

5