Make best buds with any tastebuds.
Kids of all ages love the satisfying crunch from our expertly seasoned Popcorn Shrimp. Coated in a golden crispy breading, they’re guaranteed to add a pop of flavor to any meal.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. Remove shrimp from package before cooking. MICROWAVING IS NOT RECOMMENDED.
- 1. Move oven rack to middle of oven.
- 2. Heat oven to 425°F.
- 3. Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp.
- 4.nBake uncovered 14 to 16 minutes* until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.
- *FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 145°F OR HIGHER BEFORE SERVING.
- 1. Place shrimp in basket, separating to prevent from sticking.
- 2. Fry at 350°F for 2 to 3 minutes until golden brown and crunchy.
- Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp.
Servings Per Container: 4
SHRIMP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (COTTONSEED, CANOLA, AND/OR SOYBEAN), WATER, LESS THAN 2% OF: SALT, MODIFIED CORN STARCH, SUGAR, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), YEAST, ONION POWDER, YELLOW CORN FLOUR, GARLIC POWDER, WHEY, WHEAT FLOUR, PALM OIL, HYDROXYPROPYL METHYLCELLULOSE, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), NONFAT MIK, COLORED WITH PAPRIKA, ANNATTO, AND TURMERIC EXTRACTS, NATURAL FLAVOR, CARAMEL COLOR, SODIUM BISULFITE (PRESERVATIVE).
CONTAINS: SHRIMP, WHEAT, MILK.
|Calories 370||Calories from Fat 140|
|% Daily Value*|
|Total Fat 15g||23%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Polyunsaturated Fat 8g|
|Monounsaturated Fat 2.5g|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 1g||4%|
|Calcium 2%||Iron 10%|
|Not a significant source of sugar, vitamin A and vitamin C.|
|50mg of EPA and DHA Omega-3 fatty acids per serving.|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
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