Potato Crunch Fillets

When you combine unbeatably fresh-tasting, wild-caught fish with the irresistible crunch of potato chips, you get our Potato Crunch Fish Fillets. These flaky whole white fillets covered in a crispy potato breading are the flavor adventure your mouth has been craving. They’re also perfectly crunchy in the air fryer – just see cooking directions below.

Say hello to unbeatable fresh taste, and goodbye to bad stuff:

• High quality, sustainably WILD-CAUGHT Pollock
• 100% WHOLE FILLET FISH with: no fillers, no preservatives, no artificial colors or flavors, no hydrogenated oils, and no antibiotics
• Good source of Protein
• Natural Omega-3’s
• In a resealable bag to lock in freshness, so you can enjoy some now, and the rest later

Conventional Oven

1. Preheat oven to 450°F.

2. Arrange on metal baking pan.

3. Bake 16–18 minutes total*.

Flip after 10 minutes.

For extra crunch or cooking more than 4 fillets, add 3 minutes to the cooking time.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING.

UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.

For food safety and quality, follow cooking directions below.

AIR FRYER (1500W**)

Place 4 fillets in the air fryer basket.

Fry at 400°F for 8-13 minutes*.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING.

**Directions were developed using two servings in a 1500W Air Fryer without oil. Air fryers can have varying operation methods and wattages. Lower wattage air fryers may require longer cooking time.

Serving Size

2 fillets (103g)

Servings per Container:

5