Potato Crunch Fillets

• Goodness You Can Taste: Bring home a delicious taste of seafood with our Potato Crunch Fish Fillets. Made from high-quality, wild-caught Pollock, our fillets are ideal for serving up a fresh-tasting, convenient meal.
• Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These fillets are coated in a crispy potato breading that makes each bite flaky and crispy.
• A Wholesome Catch: These fillets are always prepared with no fillers, artificial colors, artificial flavors, or hydrogenated oils. Plus, our fish is a natural source of Omega-3s and protein.
• Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
• Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and ocean preservation. Our Trusted Catch program is a comprehensive approach to our Corporate Social Responsibility strategy, spanning multiple CSR pillars.

Uncooked. Keep frozen until ready to cook.

Conventional Oven:

1. Preheat oven to 425 degrees F.

2. Arrange on metal baking pan.

3. Bake 17-19 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving.) For extra crunch or cooking more than 4 fillets, add 3 minutes to the cooking time.

Air Fryer (Air Fryers can have varying operation methods and wattages. Please consider your appliance when Following these instructions. Oil is not needed. If cooking more than four fillets, oven directions are recommended.):

1. Place four frozen fish fillets in the air fryer basket.

2. Fry fillets at 400 degrees F for 8-13 minutes total.(Fully cook fish to an internal temperature of 165 degrees F or higher before serving).

Keep frozen.

Serving Size

2 fillets (108g)

Servings per Container:

5