Premium Haddock Fish Sticks
Prep-free, mess-free, stress-free.
Combining the casual crunchiness of classic fish sticks with the palate-pleasing taste of wild-caught, flaky Haddock, our Premium Haddock Fish Sticks are a match made in seafood heaven.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
- 1. Preheat oven to 425ºF
- 2. Arrange on metal baking pan
- 3. Bake for 20 - 24 minutes total. Flip after 14 minutes
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 145ºF OR HIGHER BEFORE SERVING.
- Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
Servings Per Container: about 4
INGREDIENTS: Haddock fillets, breadcrumb coating, vegetable oil.
Haddock, sodium tripolyphosphate (to retain fish moisture).
Wheat flour, water, yellow corn flour, sugar, salt, palm oil, onion powder, whey, baking powder (baking soda, sodium aluminum phosphate, cream of tartar), yeast, natural flavor.
Canola and/or soybean oil.
CONTAINS: HADDOCK, WHEAT, MILK.
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Polyunsaturated Fat 3g|
|Monounsaturated Fat 7g|
|Total Carbohydrate 28g||10%|
|Dietary Fiber 1g||4%|
|Total Sugars 2g|
|Includes 1g Added Sugars||2%|
|Vitamin D 0mcg||0%|
|90mg of EPA and DHA Omega-3 fatty acids per serving.|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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