Premium Haddock Fish Sticks
Prep-free, mess-free, stress-free.
Combining the casual crunchiness of classic fish sticks with the palate-pleasing taste of wild-caught, flaky Haddock, our Premium Haddock Fish Sticks are a match made in seafood heaven.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
- 1. Preheat oven to 425ºF
- 2. Arrange on metal baking pan
- 3. Bake for 20 - 24 minutes total. Flip after 14 minutes
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 145ºF OR HIGHER BEFORE SERVING.
Servings Per Container: about 4
INGREDIENTS: Haddock fillets, breadcrumb coating, canola oil.
Haddock, sodium tripolyphosphate (to retain fish moisture).
Wheat flour, water, yellow corn flour, sugar, salt, palm oil, onion powder, whey, baking powder (baking soda, sodium aluminum phosphate), yeast, natural flavor.
CONTAINS: HADDOCK, WHEAT, MILK.
|Calories 260||Calories from Fat 100|
|% Daily Value*|
|Total Fat 11g||17%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Polyunsaturated Fat 3g|
|Monounsaturated Fat 7g|
|Total Carbohydrate 28g||9%|
|Dietary Fiber 1g||4%|
|Not a significant source of vitamin A, vitamin C and iron.|
|90mg of EPA and DHA Omega-3 fatty acids per serving.|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
Get the Freshest Catch
Sign up for our e-newsletter to get the latest coupons, special savings, and quick meal ideas.
Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
The Gortons Story
We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623