Cooking Directions

Conventional Oven

  • UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. DO NOT MICROWAVE.
  • 1. PREHEAT oven to 350°F.
  • 2. PLACE BAG window side up, on metal baking pan.
  • 3. Bake 25–27 minutes.* For 2 bags, add 3 minutes to cook time.
  • 4. Carefully cut open. CAUTION: HOT STEAM
  • *FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 165°F. OR HIGHER BEFORE SERVING.

  • Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.

Nutritional Info

Nutrition Facts

Serving Size: 4 oz (113g/about 8 shrimp)
Servings Per Container: about 4

INGREDIENTS: Shrimp, sauce.

Shrimp
Shrimp, water, salt, sodium di-, tri-, and polypohosphate (to retain moisture), sodium bisulfite (preservative).
Sauce
Water, margarine (palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene [color]), modified corn starch, garlic powder, maltodextrin, parmesan and romano cheese (milk, cheese culture, salt, enzymes), butter (cream, salt), salt, natural flavor, whey, spices, parsley, nonfat milk, dehydrated roasted garlic, dehydrated onion, colored with turmeric and annatto extracts.
CONTAINS: SHRIMP, SOY, MILK.

Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.

Amount Per Serving:
Calories 100
% Daily Value*
Total Fat 4.5g 6%
  Saturated Fat 1.5g 8%
  Trans Fat 0g
  Polyunsaturated Fat 2.5g
  Monounsaturated Fat 9g
Cholesterol 45mg 13%
Sodium 600mg 26%
Total Carbohydrate 5g 2%
   Dietary Fiber 1g 4%
   Total Sugars 0g
      Includes 2g Added Sugars 0%
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 1.6mg 8%
Potassium 50mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

Nutritional Info

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

Nutritional Info

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

Nutritional Info

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

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