Southern Style Artisan Fillets
- Goodness You Can Taste: Bring home a bold, delicious taste of seafood with our Southern Style Artisan Fish Fillets. Made from high-quality, wild-caught Pollock, our fillets are ideal for serving up a fresh-tasting, convenient meal.
- Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These fillets are coated with a southern-spiced crunchy corn coating that makes for a crispy, savory bite.
- A Wholesome Catch: These fillets are always prepared with no artificial colors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of Omega-3s and protein.
- Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
- Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and ocean preservation. Our Trusted Catch program is a comprehensive approach to our Corporate Social Responsibility strategy, spanning multiple CSR pillars.
Conventional oven:
1. Move rack to middle of oven preheat oven to 425°F.
2. Arrange on metal baking pan.
3. Bake 17-19 minutes total (fully cook fish to an internal temperature of 165°f or higher before serving). Flip after 12 minutes. Microwaving is not recommended. Although great care is taken to remove bones, some may remain. Uncooked. Keep frozen until ready to cook. Keep Frozen.
INGREDIENTS: Pollock fillets, breadcrumb coating, vegetable oil.
Pollock fillets
Pollock, water, sodium tripolyphosphate (to retain fish moisture).
Breadcrumb coating
Wheat flour, water, enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified corn starch, yellow corn flour, salt, sugar, yellow corn meal, spices, dextrose, dehydrated garlic, whey, baking powder (baking soda, sodium aluminum phosphate, cream of tartar), yeast, maltodextrin, hydroxypropyl methylcellulose, parsley, colored with paprika, annatto, and turmeric extracts, natural flavor, malic acid.
Vegetable oil
Canola and/or soybean oil.
CONTAINS: POLLOCK, WHEAT, MILK.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
Serving Size:
2 fillets (108g)
Servings per Container:
3
Amount per Serving:
| Calories 250 | |
| % Daily Value* | |
| Total Fat 11g | 14% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Polyunsaturated Fat 3g | |
| Monounsaturated Fat 7g | |
| Cholesterol 15mg | 5% |
| Sodium 520mg | 23% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Includes 2g Added Sugars | 4% |
| Protein 9g | |
| Vitamin D 0mg | 0% |
| Calcium 20mg | 2% |
| Iron 0mg | 0% |
| Potassium 160mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Low cal
New
Customer Reviews
5
We
WendyN
04 Nov 2022
“Southern Style Breaded Fish Fillet Breakfast Meal”
Southern Style Fish Fillets have an amazing crunch to them because of the corn coating that Gorton's does so well. You can see the amazing southern spices, and they taste just as awesome. A soft and flaky fish covered in a delicious crispy crunchy coating. A great way to have S... Read more
Southern Style Fish Fillets have an amazing crunch to them because of the corn coating that Gorton's does so well. You can see the amazing southern spices, and they taste just as awesome. A soft and flaky fish covered in a delicious crispy crunchy coating. A great way to have Southern authenticity without having to travel outside of our own kitchen. This artisan recipe is tasty, delicious, and desirable. Definitely delightful to my tastebuds and authentic to what I know to be southern cuisine.
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Sam785
21 Oct 2022“Delicious dinner at very reasonable prices!”
I cooked mine for about 19 minutes in my toaster oven (flipping them once) and they came out crispy and delicious, seriously so yummy! I will be stocking up on these since they are so easy and convenient to make, especially when the weather warms up and the kids want to be outside,... Read more
I cooked mine for about 19 minutes in my toaster oven (flipping them once) and they came out crispy and delicious, seriously so yummy! I will be stocking up on these since they are so easy and convenient to make, especially when the weather warms up and the kids want to be outside, when I need to be inside cooking dinner! No messy breading them myself or seasoning them, they are all ready to go!
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