Southern Style Shrimp
Prep-free, mess-free, stress-free. Made with notes of buttermilk and a savory blend of southern inspired herbs and flavors, Gorton’s Southern Style Butterfly Shrimp are a deliciously crunchy appetizer, snack or meal.
Conventional Oven
1. Preheat oven to 425°F
2. Arrange on metal baking pan
3. Bake 15-17 minutes total
Flip after 10 minutes
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING. UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
Deep Frying
1. Place shrimp in basket, separating to prevent from sticking.
2. Fry at 350°F for 3 to 4 minutes
Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING. UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
Air Fryer**
1. Arrange shrimp in a single layer in the air fryer basket
2. Fry shrimp at 400°F for 10-12 minutes
** Air Fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING. UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
INGREDIENTS: Shrimp, breadcrumb coating, vegetable oil.
Shrimp
Shrimp, water, salt, sodium di-, tri, and polyphosphate (to retain moisture), sodium bisulfite (preservative).
Batter coating
Water, enriched bleached wheat flour (flour, niacin iron, thiamin mononitrate, riboflavin, folic acid), cultured buttermilk powder, modified corn starch, salt, yellow corn flour, sugar, yeast, garlic powder, onion powder, spices, maltodextrin, baking powder (baking soda, sodium aluminum phosphate), parsley, caramel color, colored with paprika, annatto, and turmeric extract, natural flavor, malic acid.
Vegetable oil
Soybean and/or canola oil.
Serving Size:
3 oz (85g/about 5 shrimp)
Servings per Container:
About 3 servings per container
Amount Per Serving:
| Calories 230 | |
| % Daily Value* | |
| Total Fat 12g | 15% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 6g | |
| Monounsaturated Fat 3g | |
| Cholesterol 35mg | 12% |
| Sodium 540mg | 23% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Includes 1g Added Sugars | 2% |
| Protein 7g | 14% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 1mg | 6% |
| Potassium 80mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice | |
Battered
New
Good source of protein
