Cooking Directions

Conventional Oven

  • 1. Preheat oven to 425°F
  • 2. Arrange on metal baking pan
  • 3. Bake 15-17 minutes total
  • Flip after 10 minutes
  • *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING. UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

Deep Frying

  • 1. Place shrimp in baket, separating to prevent from sticking.
  • 2. Fry at 350°F for 3 to 4 minutes
  • Note: The correct oil temperature is critical too ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp.
  • *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING. UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

Air Fryer**

  • 1. Arrange shrimp in a single layer in the air fryer bakset
  • 2. Fry shrimp at 400°F for 10-12 minutes
  • ** Air Fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed.
  • *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING. UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

Nutritional Info

Nutrition Facts

Serving Size: 3 oz (85g/about 5 shrimp)
Servings Per Container: About 3 servings per container

INGREDIENTS: Shrimp, breadcrumb coating, vegetable oil.

Shrimp
Shrimp, water, salt, sodium di-, tri, and polyphosphate (to retain moisture), sodium bisulfite (preservative).

Batter coating
Water, enriched bleached wheat flour (flour, niacin iron, thiamin mononitrate, riboflavin, folic acid), cultured buttermilk powder, modified corn starch, salt, yellow corn flour, sugar, yeast, garlic powder, onion powder, spices, maltodextrin, baking powder (baking soda, sodium aluminum phosphate), parsley, caramel color, colored with paprika, annatto, and turmeric extract, natural flavor, malic acid.

Vegetable oil 
Soybean and/or canola oil.

CONTAINS: SHRIMP, WHEAT, MILK
Amount Per Serving:
Calories 230
% Daily Value*
Total Fat 12g 15%
  Saturated Fat 2g 10%
  Trans Fat 0g
  Polyunsaturated Fat 6g
  Monounsaturated Fat 3g
Cholesterol 35mg 12%
Sodium 540mg 23%
Total Carbohydrate 23g 8%
   Dietary Fiber 3g 11%
   Total Sugars 3g
      Includes 1g Added Sugars 2%
Protein 7g 14%
Vitamin D 0mcg 0%
Calcium 70mg 6%
Iron 1mg 6%
Potassium 80mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

Nutritional Info

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

Nutritional Info

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

Nutritional Info

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

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