The Latest and Greatest

The Beard and the Baker’s Air Fried Fish Tostadas with Mango Salsa turns a little mango salsa and Beer Battered Fish Tenders into a perfect lunch or dinner delight. Seriously, it takes barely 10 minutes to make.

Looking for a new summer staple? Cooking with Manuela‘s got your back with this savory yet sweet salad featuring mango, avocado, and best of all, Popcorn Shrimp!

You can’t go wrong with an air fryer and Gorton’s Butterfly Shrimp. Food Diary of a City Girl modified a recipe from one of her favorite Buenos Aires restaurants and managed to keep this amazing salad light for all of us to enjoy.

Comfort food doesn’t mean more time in the kitchen. More Than Cocos’ recipe for Air Fried Eggplant Parmesan with Parmesan Crusted Fillets is easy and delicious with mozzarella, parm and marinara sauce.

It’s Po Boy season. A Foodie’s Guide to Serious Eats will prove that remoulade sauce and french rolls couldn’t be more perfect for air-fried, perfectly crispy, Popcorn Shrimp. Throw on a little lettuce and some tomato slices and it’s seafood all summer.

Simple New England traditions are the best. Feel like you’re relaxing at a coastal restaurant when you bite into one of these crunchy, crispy, golden brown cod cakes. All it takes is Gorton’s® Premium Cod Fillets with Crunchy Panko Breadcrumbs, a little bit of mashed potato, and some light seasoning to make dinner that really fills the sails.

Choose your own flavor combo with a shrimp platter starring Gorton’s® Crunchy Butterfly Shrimp and your choice of Caribbean green sauce, jerk sauce or mango chutney. Better yet, go with all three!

Craving a little crunch? Turn to this crispy tostada wrap loaded with Gorton’s® Crunchy Breaded Fish Sticks, roasted vegetables, and mango salsa.

Bring on the Mediterranean vibes with a fish platter featuring Gorton’s® Crunchy Breaded Fish Fillets, a fresh tabouli salad, and rainbow carrots.