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Gorton’s in the pressPress Inquiries
Antoni reveals his new recipe using Gorton’s crunchy breaded fish fillets.
Antoni Porowski shares his take on baja style fish tacos made with Gorton’s Fillets.
Gorton’s famous yellow slicker-clad fisherman is now cavorting with a new cast of seafaring creatures.
The two institutions work in tandem to transform the industry, positively impacting the health of the ocean and consumers.
A Gloucester local tries a Gorton’s favorite.
Gorton’s Fish Sticks named to The Daily Meal’s list of classics that changed the way we eat.
The Huffington Post covers the return of the Fisherman.
The Gloucester daily newspaper covers the return of an icon.