Foodie Approved

Southern Style Artisan Fillets with Roasted Acorn Squash Salad

Cooking time: 25 minutes
Serves: 5

This savory meal with Southern Style Artisan Fillets is a delicious way to kick up at-home date night!


Gorton's seafood

Gorton’s Southern Style Artisan Fillets

5 fillets (one page) Gorton’s Southern Style Artisan Fillets
2 medium acorn squashes (1 to 2 pounds)
2 tablespoons vegetable oil
¼ cup parmesan cheese
½ teaspoon each, salt and black pepper
Salad greens, like Bibb Lettuce
Candied pecans and dried sweetened cranberries, optional


Step 1

Heat oven to 425°F.

Step 2

Prepare Gorton’s Southern Style Fillets according to package instructions.

Step 3

To prepare the Acorn Squash, trim the ends and chop each squash in half.  Scoop out the seeds and slice into ½-inch thick half moons.

Step 4

Place the cut squash on a baking pan and brush both sides with oil, then sprinkle with parmesan cheese, salt, and pepper.  Turn slices over and season second side.

Step 5

Bake squash for 20-25 minutes, until tender. These may be baked alongside Gorton’s Fillets.

Step 6

Serve the prepared Southern Style fillets alongside the roasted acorn squash on top of the salad greens of your choice. Sprinkle with candied pecans and dried cranberries, if desired. Enjoy!


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