Cooking Directions

Conventional Oven

  • UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. DO NOT MICROWAVE.
  • 1. Preheat oven to 350ºF
  • 2. Place bag window side up, on metal baking pan
  • 3. Bake for 27-29 minutes*
  • 4. Carefully cut open. CAUTION: HOT STEAM
  • *FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 145ºF OR HIGHER BEFORE SERVING.

  • Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.

Nutritional Info

Nutrition Facts

Serving Size: 4 oz (113g/about 9 shrimp)
Servings Per Container: about 2

INGREDIENTS: Shrimp, sauce.

Shrimp
Shrimp, sodium di-, tri-, and polyphosphate (to retain moisture), sodium bisulfite (preservative).
Sauce
Water, margarine [palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene (color), vitamin a palmitate (preservative)], modified corn starch, garlic powder, gelatin, maltodextrin, parmesan and romano cheese (milk, cheese culture, salt, enzymes), butter (cream, salt), salt, natural flavor, whey, spices, parsley, nonfat milk, dehydrated roasted garlic, dehydrated onion, colored with turmeric and annatto extracts.
CONTAINS: SHRIMP, SOY, MILK.

Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.

2 servings per container
Serving size about 9 shrimp (113g)
Calories Per serving 180
% Daily Value*
Total Fat 7g          9%
  Saturated Fat 3g          15%
  Trans Fat 0g
  Polyunsaturated Fat 1.5g
  Monounsaturated Fat 2.5g
Cholesterol 65mg         22%
Sodium 520mg      23%
Total Carbohydrate 5g          2%
  Dietary Fiber 1g           4%
  Total Sugars Incl. Added Sugars 0g          0%
Protein 23g           46%
Vitamin D
Calcium
Iron
Potassium
0mcg           0%
36mg           2%
0mg             0%
127mg          2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
60mg of EPA and DHA Omega-3 fatty acids per serving
   
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

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