Grilled Butterfly Shrimp Tacos with Sweet & Spicy Sauce and Mango Salsa
It doesn’t have to be Tuesday to enjoy these grilled Butterfly Shrimp tacos from Uncomplicated Chef. Served with a sweet and spicy sauce and a fresh mango salsa, these grilled shrimp tacos are the perfect meal for any night of the week.
Ingredients
Gorton's seafood
For the Shrimp
1 package Gorton’s frozen butterfly shrimp
Olive oil spray (for grilling)
For the Sweet & Spicy Sauce
¼ cup sweet chili sauce
1 tbsp sriracha (adjust to taste)
1 tbsp honey
1 tsp lime juice
For the Mango Salsa
1 ripe mango, diced
½ red bell pepper, diced
¼ red onion, finely chopped
1 jalapeño, seeded and minced (optional)
2 tbsp fresh cilantro, chopped
Juice of 1 lime
Salt to taste
For Serving
4–6 small flour or corn tortillas (lightly charred or warmed)
1 cup shredded cabbage or coleslaw mix
Lime wedges
Extra cilantro for garnish
Preparation
Step 1
Preheat grill or grill pan to medium-high. Lightly spray both sides of the frozen breaded shrimp with olive oil. Grill for about 4–5 minutes per side, or until golden, crispy, and heated through.
Step 2
In a bowl, combine mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and chill until ready to serve.
Step 3
In a small bowl, whisk together sweet chili sauce, sriracha, honey, and lime juice.
Step 4
Warm tortillas and layer with shredded cabbage. Top with grilled breaded shrimp, a spoonful of mango salsa, and a drizzle of sweet & spicy sauce.
Step 5
Garnish with cilantro and lime wedges. Serve immediately!
Featured product
Butterfly Shrimp
