Directions

1. Combine all dressing ingredients in a small bowl.
2. Mix dressing with all slaw ingredients in a medium-sixed bowl. Set aside.
3. To make tortilla, add a little warm water and sea salt to the blue corn masa. Roll out dough to 4.5″ circles, then grilled in oil or lard on a flat top grill.
4. If using store bought tortillas, place on a microwavable plate under a wet paper towel, and heat for 30 seconds in microwave.
5. Place a heaping tablespoon of slaw on warm tortilla. Place one Gorton’s Butterfly Shrimp on top.
6. Garnish with diced mangoes, red chili, and pea shoots. Drizzle with avocado crema (pureed avocado with lime and sour cream).
7. Enjoy!

Load More

Ingredients

For tortilla:
1 cup blue corn masa
(Option: store bought blue corn tortillas)

For slaw:
1/4 cup each of red cabbage, curly Napa cabbage, radicchio, carrot shreds, and chopped radish

For dressing:
2 tbsp yogurt
2 tbsp mayo
1 tsp lime juice
1 tsp honey

Load More

Featured Product

Crunchy Butterfly Shrimp

Shrimp that packs a punch.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Gorton's Seafood

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.