Beer Battered Fillet Fish Tacos
Give the family something to taco ’bout at the dinner table, like these Gorton’s Beer Battered Fish Fillet tacos from Hazel Eyes Mom! Enjoy the crispy, citrusy, summer goodness in every bite, and save room for seconds. And thirds.
1. Bake Gorton’s Beer Battered Fish Fillets according to packaging, until reaching an internal temperature of 165° or higher.
2. Shred your cabbage, dice your tomatoes, slice your jalapeno and lime or lemon, chop up your cilantro and prep your avocado.
3. Add your sour cream to the cabbage and squeeze the lime or lemon into it. Salt and pepper it and let it sit until ready to assemble.
4. Warm up your tortillas.
5. Assemble your toppings as you wish and top it with Gorton’s Beer Battered Fish Fillets. Enjoy!
1 Package of Gorton’s Beer Battered Fish Fillets
10 Medium Flour or 20 Corn Tortillas
1/2 of a Red Cabbage Head, shredded or coleslaw mix will do
1 Lime or Lemon
1/2 cup of Sour Cream
1 Medium Tomato, diced
Bunch of Cilantro Leaves
1 Jalapeno Pepper, sliced
1 Avocado, sliced
Beer Battered Fillets
Flaky, wild-caught whole white fish fillets.
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