1. Bake Gorton’s Beer Battered Fish Fillets according to packaging, until reaching an internal temperature of 165° or higher.


2. Shred your cabbage, dice your tomatoes, slice your jalapeno and lime or lemon, chop up your cilantro and prep your avocado.


3. Add your sour cream to the cabbage and squeeze the lime or lemon into it. Salt and pepper it and let it sit until ready to assemble.


4. Warm up your tortillas.


5. Assemble your toppings as you wish and top it with Gorton’s Beer Battered Fish Fillets. Enjoy!


1 Package of Gorton’s Beer Battered Fish Fillets

10 Medium Flour or 20 Corn Tortillas

1/2 of a Red Cabbage Head, shredded or coleslaw mix will do

1 Lime or Lemon

1/2 cup of Sour Cream

1 Medium Tomato, diced

Bunch of Cilantro Leaves

1 Jalapeno Pepper, sliced

1 Avocado, sliced

Featured Product

NEW! Beer Battered Fish Fillets

Flaky, wild-caught whole white fish fillets.

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