1. Bake Gorton’s Beer Battered Fish Fillets according to packaging, until reaching an internal temperature of 165° or higher.


2. Shred your cabbage, dice your tomatoes, slice your jalapeno and lime or lemon, chop up your cilantro and prep your avocado.


3. Add your sour cream to the cabbage and squeeze the lime or lemon into it. Salt and pepper it and let it sit until ready to assemble.


4. Warm up your tortillas.


5. Assemble your toppings as you wish and top it with Gorton’s Beer Battered Fish Fillets. Enjoy!

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1 Package of Gorton’s Beer Battered Fish Fillets

10 Medium Flour or 20 Corn Tortillas

1/2 of a Red Cabbage Head, shredded or coleslaw mix will do

1 Lime or Lemon

1/2 cup of Sour Cream

1 Medium Tomato, diced

Bunch of Cilantro Leaves

1 Jalapeno Pepper, sliced

1 Avocado, sliced

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Featured Product

Beer Battered Fillets

Flaky, wild-caught whole white fish fillets.

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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