Taco Night

Fish Stick Tacos: From the Tasty Kitchen

Our fish sticks are a dinner staple, and make for the perfect fish tacos. Make any day Taco Tuesday with this simple, delicious recipe featured on Tasty. These fish tacos are loaded with fresh ingredients and are easy to assemble. Feel free to skip the jalapeños or squeeze extra lime on top for some extra citrus flavor. They are perfectly customizable, so feel free to use either soft tortillas or crunchy shells. These fish tacos are so flavorful and satisfying, but still healthy. Make fish tacos for a fun dinner that everyone will enjoy.


Gorton's seafood

Gorton’s Crunchy Breaded Fish Sticks

16 Gorton’s Crunchy Breaded Fish Sticks

8 crunchy shells and soft tortillas, or 16 corn tortillas

1/4 head iceberg lettuce

1/2 finely chopped red onion

2 ripe red tomatoes

2 tablespoons finely chopped cilantro

1/2 jalapeno, seeded

1 tablespoon lime juice

Salt, to taste

1/2 cup shredded cheddar/jack cheese

1/3 cup sour cream

Lime for garnish


Step 1

Prepare fish sticks according to package.

Step 2

Mix together tomatoes, onion, cilantro, jalapeno, salt, and lime juice.

Step 3

Assemble tacos, ending with dollop of sour cream.

Step 4

Serve with lime.

Step 5

Enjoy fish tacos!


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